Every week, I generally ask for input around the house on what our meals will be for the week. Gunner always says he wants the same thing. He LOVES chicken noodle soup. He loves it so much he tells everyone about it and wants to have it every. single. week. He doesn't want Campbell's chicken noodle soup either. He wants the homemade kind. MY homemade kind.
Gunner used to be such a picky eater. He only liked soft, green vegetables like peas and green beans. He also couldn't stand meat (I'm almost 99.9% positive it is the texture he couldn't stand, not the taste). When Gunner was sick, my mom used to bring over the Campbell's canned chicken noodle soup for him to eat. He liked it so much, I thought,"Why not try my hand at a homemade chicken noodle soup?"

I grabbed several items from the grocery store and made my very first pot of chicken noodle soup. It was a huge success. Gunner actually ate the meat and vegetables for once. And of course, Eric, my husband enjoyed it as well. It has become a go-to meal for when out-of-town relatives come to visit because it's delicious, easy, and it makes a ton.

For this recipe you will need the following ingredients: